Where: Wild Acre Brewing Company
When: Saturday, Oct, 5th – 11 Am – 6 PM
Brewed with 5 lbs of freshly roasted hatch chile peppers, fermented with 60 lbs of mango puree, and dry hopped with amarillo hops, our hatch chile mango IPA is straight up fiery deliciousness! Come out Saturday Oct. 5th from 11am to 6pm and have a pint and then grab a couple crowlers of it before it’s all gone! LIVE MUSIC: Brad Kelley Music #fantheflame #FieryDeliciousness #BeerToGo
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