DALLAS — Avocados From Mexico (AFM) is partnering with AT&T Stadium to offer fans fresh avocado menu items for the remainder of the 2019-20 season along with other events and concerts that take place at the venue into the new year.
AFM will work closely with best-in-class food and beverage provider Legends Hospitality Management to serve fresh guacamole in the club level and a “suite-side” guacamole experience for suite-ticket holders. Fresh avocado has also been added to the menus of 9 concession stands.
AT&T Stadium is a world-class facility, hosting hundreds of thousands of guests in numerous events each year, including football games, as well as chart-topping concerts and events making it a premier destination to connect with fans and showcase the Avocados From Mexico brand.
“We are excited to partner with AT&T Stadium, a state-of-the-art arena, to bring healthy and delicious avocados to North Texas sports and music fans,” said Avocados From Mexico president and CEO Alvaro Luque. “AT&T Stadium is the perfect fit for our expansion, and we’re excited to reach the massive crowds this venue accommodates.”
Building on the success of other stadium partnerships, including AvoEats at the American Airlines Center (AAC) in Dallas and Tacos Por fAVOr at Hard Rock Stadium in Miami, as well as several additional team-focused partnerships across the country, Avocados From Mexico is becoming known for its strategic partnerships with sports venues.
“We wanted to enhance the game day experience for our passionate fans, so partnering with Avocados From Mexico made sense to bring that something extra to game day,” said George Wasai, director of food and beverage for Legends Hospitality – AT&T Stadium. “We look forward to continuing to grow this partnership and creating memorable food experiences for the fans at AT&T Stadium to come.”
As fans crave a wide range of delicious foods, stadiums across the U.S. are responding with a variety of fresh menu innovations. Avocados From Mexico are the perfect option because they’re always fresh and available year-round for guests and foodservice operators, no matter the season.
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